The honey in the sachets of blends (acacia and mixed flower honey) for a long time remains in liquid state until it begins to crystallize. It is important that we do not hold under 10 degrees. Crystallization shows that it is of good quality. 8 types of cream honey: Blueberry Strawberries Raspberry Cherry Indian Walnut […]
Original baklava with minimal sugar. It is stuffed with 50% oily seeds (pistachios, walnut, Indian nut, almonds). Pistachio is covered with Hungarian honey. Handmade product. Packing: Big mix: netto 396g (26pcs) Small mix: netto 216g (14pcs) Small with honey: netto 160g (12pcs)
TOPCHOKI SportChoko hot chocolate (cooked with water) -With sugar -Enhanced energy value, because it contains 27% of the protein -No gluten -Natural color of chocolate-with good cacao quality, creamy texture SportChoko belongs to the family of hot chocolate Premium quality and is prepared with water -25g / portion-1kg packing
TOPCSOKI DiChoko hot chocolate -We cooperate with a well known company called Diabela, which developes products for diabetics. -sugar free -reduced caloricity by 30% compared to our premium hot chocolate -recommended for diets and diabetics -gluten free -Maltitol is the sweetener, a unique taste of chocolate. DiChoko is our first product, with wich we would […]
The preparation is very simple, what you need is: a steamer 25g of hot chocolate powder (full quantity of one bag) in case of the Classic flavour, or 28g of hot chocolate powder (full quantity of one bag) in case of all the other flavours. 1 – 1,2 dl of milk with 2,8% fat preparation […]
Preparation: With water Instant machine or steamer is needed 1 KG powder(40 portions) Pour the water and powder in the tanks of the machine.Coffee is prepared when you press the button. Preparation with steamer is very simple, you will need: steamer 28G powder 1 dl water Steam it till 10 seconds after the boiling point […]
Preparation: With water Instant machine or steamer is needed 800g powder(80 portions) Pour the water and powder in the tanks of the machine.Coffee is prepared when you press the button. Preparation with steamer is very simple, you will need: steamer 10g powder 0,4dl – 0,8dl water(normal coffee – long coffee) It is very important to […]
Italian whole coffee with excellent quality, five types: Trend: 70% robusta and 30% arabica Esco bar: 45% robusta and 55% arabica Premium: 20% robusta and 80% arabica Dark: traditional coffee 100% robusta Créme – Esspresso coffee:100% robusta Preparation: You need a professional coffee machine and coffee mill if you want to make coffe from whole […]
A popular offer in bar menus, a mix of fluid and solid dessert and a combination of mixed flavours, like coffeeish/sweet… Affogato combines the flavours of ice cream and hot chocolate, ice cream and coffee, Coffee beat Ice cream espresso Soft ice cream Classic hot chocolate Naomi dream Classic hot chocolate Soft ice cream Melted […]
ICE CHOCOLATE(IN TWO FLAVOURS), ICE COFFEE (IN TWO FLAVOURS) You need: blender or turmix machine 25gr powder 1dl milk in case of ice chocolate, ice cappucino 0,8dl of milk with 2,8% fat 4-5 icecubes triturated ice is better (1dl) IMPORTANT: First mix the powder and milk for 1 minute, after add the ice, and mix […]
1132 Budapest Visegrádi u. 15.
