Ice Plazma
Biscuit (Lane) Biscuit topping Soft ice cream Ice hazelnut Ground biscuit (Lane)
Biscuit (Lane) Biscuit topping Soft ice cream Ice hazelnut Ground biscuit (Lane)
Peanuts Melted chocolate Soft ice cream Ground peanuts Ice cream chocolate
Biscuit (Lane) Biscuit topping Ice cream Chocolate Soft ice cream Ground biscuit (Lane) Melted chocolate
Coconut flour Soft ice cream Ice cream chocolate Melted chocolate
Big pineapple cake 8 slices 300 gr Grounded Lane biscuit (150+150) 150 ml Yoghurt Plus 0,5-1 dl pineapple juice 1 spoon Sorbetto green apple 12 pieces of whole Lane biscuit 0,5 dl TopTopping strawberry 8 circle of pineapple Cream 8 pc sour-cherry for Making: 12 pieces whole Lane biscuit should be soaked into pineapple juice, and […]
Big cake with 10 slices 300 gr Grounded Lane biscuit (150+150) 300 ml mascarpone (250+50) 1 Coffee & Ginseng 2 portion Black + Coffee hot chocolate (1,5+0,5) 1,5 dl water 20 pieces of whole Lane biscuit 2 spoons powdered sugar (1+1) Fresh grounded coffee for decorating Making: 10 pieces whole Lane biscuit should be soaked into […]
Bajadera (white) dessert (with white or white-kiss hot chocolate) 400 gr Grounded Lane biscuit 10 portions of white or white-kiss hot chocolate (5*28 gr) 0,6 liter milk (0,3+0,3) 150 gr powdered sugar 150 gr coco filing Making: Downer dollop: 5 portions of hot chocolate + 400 gr grounded Lane biscuit + 75 gr powdered sugar […]
Lane cake (classic, hazelnut, amaretto) Small cake with 9 slices 3 spoons of raisin 4 cl rum flavour 300 gr Lane grounded biscuit (150+150) 4 portions of Premium Classic hot chocolate 5 dl milk (2,8%) 18 pieces of whole Lane biscuit Making: 18 pieces biscuit should be broken to 1/4-3/4 rate. Broke the smaller […]
Small cake with 9 slices 300 gr Grounded Lane biscuit (150+150) 3 portions of Premium Classic hot chocolate 4,6 dl milk 1 spoon rum flavour 2 spoons of powdered sugar 3 spoons of raisin 250 gr maroon puree (125+125) 18 pieces of whole Lane biscuit Making: 18 pieces biscuit should be broken to 1/4-3/4 rate. […]