We ould like to show the logistics of successful wor with the help of CoolCoffeeBar while having fast and clean circumstances: Developing manager: Sasa Misic Why CoolCoffeeBar? HIGH DEMAND: It is well known that the interest towards coffee and ice cream is very high all around the world. The products of CoolCoffeeBar: coffee, ice cream, […]
We would like to show you the logistics of perfect work with the help of CoolCoffeeBar while having quick and clean circumstances: Developement manager:Sasa Misic Why COOLCOFFEEBAR? HIGH INTEREST:It is well known, that there is a high interest towards coffee and ice cream around the world. Products of CoolCoffeeBar: coffee, soft ice cream, HOT CHOCOLATE […]
COOL COFFEE BAR wants to show good logistics of selling and good side of consuming the coffee, ice-cream, hot chocolate, etc. The name of this product should be famous in every part of the world. Mission and purpose of work can be divided into primary and secondary part Primary part of this product Cool CoffeeBar is […]
Logic: Cafe and the world facing a global image. Working hours are 7:00 a.m. to 23:00, 6 days a week (if applicable micro quilted or on holidays when they can be corrected-time). Caffe: with 20 or more (minimum standard) seats with comfortable sitting at the tables. At one end of the hall is a prominent bar with […]
Expert analysis of existing policies performance, procedures and standard work processes to improve and modernize Expert assessment of the level of service catering facility in terms of customer experience Defining organizational chart defining Book of the rules in accordance with applicable labor law and labor relations Definition of general rules and operating procedures (modes of […]
Each procedure is basically a modern approach to the client through a positive impression of companies with a strategic approach and modern management on the other. Lectures are prepared in the form of multimedia presentations (slides and educational films on the topic) enriched with practical examples from practice our experienced and professional trainers. Training is […]
Development of marketing plan, determination, implementation and monitoring of sales and marketing strategy Defining the concept of business. Defining critical points when opening a Cool CoffeeBar. Detting up the concept and the basic rules of conduct the local market in accordance with the approved plans and budgets Cool CoffeeBar – product positioning. Determination of unique […]
Black hot chocolate making Classic hot chocolate making White hot chocolate making Cappuccino cream preparation Ginseng&Caffee preparation How to use Genius Instant machine Classic Ice Shake preparation
1132 Budapest Visegrádi u. 15.
