Machine for Ice Chocolate, Ice espresso, Ice Yogurt and Sorbetto: 1G and 2G

Description:

The machine works on the regime of -2 degrees Celsius, with a visible product quality.

Recommendation:

In Italy, the machine is traditionally placed on the bar near the cash register, with lemon sorbetto in it, which is usually offered as a digestive drink after a nice diner.

Place one or more machines on an inner or outdoor stand of very frequent places and the quick handout of drinks will justify the goal.

Smaller coffee shops, Petrol stations…

Offer:

Buying