Machine for Premium hot chocolate and Bombardino: 5 lit i 3 lit

Description:

The machine has a see-through tank and it attracts the attention of the guests.

The product should be boiled on 90 degrees Celsius, and when it gets thick, lower the temperature to 35 – 45 degrees Celsius.

Recommendation:

If the sale of hot chocolate and Bombardino is over 40 portions daily, we recommend the usage of this machine bcs of the quick and easy service.

The machine should be placed out on a visible and frequented part of the stand.

Offer:

Buying and renting